Entry No. 77 — the Dallas file — filed under: hands-on

Mozzarella Company

This working artisan cheese factory has been making cheese by hand in Deep Ellum since 1982. Their Saturday classes are completely hands-on inside the actual production floor: you curdle milk and stretch and fold warm curds into your own mozzarella alongside professional cheesemakers. Class ends with a wine and cheese tasting reception sampling many of their varieties, and you take home a chef's apron plus the cheese you made.

The move: Stretch and shape warm mozzarella curds together on the factory floor, then sit down to a wine-and-cheese tasting with the spoils.

📍 Before you go Classes run Saturdays in two time slots (12-2pm and 3-5pm) and sell out; reserve ahead via their site or by phone.

• 📍 Deep Ellum, Dallas
• 💸 $$
• ⚡ Up for anything
• 🌗 Indoors

Where: 2944 Elm Street, Dallas, TX 75226

Hours: Added 2026-06-23 — confirm current hours before you go.

⚠ Seasonal or scheduled — always check before you go.

Plan a visit & invite your people →

Proof: source 1 · source 2 · source 3

last checked: 2026-06-23