Entry No. 68 — the Oklahoma City file — filed under: hands-on

Della Terra Pasta Workshop (Chef Chris Becker)

Chef Chris Becker, who trained at New York's Del Posto and taught at Francis Tuttle's culinary school, runs intimate hands-on pasta workshops capped at about eight guests. You weigh ingredients in grams, mix flour and semolina, knead, and hand-shape a rotating monthly pasta like orecchiette, cavatelli, or ricotta gnocchi. At the end Becker boils your fresh pasta and dresses it with a simple sauce to eat together, and it's BYOB with Italian snacks provided.

The move: Roll and shape a batch of fresh orecchiette by hand together, then sit down and eat the pasta you just made with a glass of the wine you brought.

📍 Before you go Small classes (~8 seats) on a rotating monthly schedule; follow their Facebook or site to book. Roughly $65/ticket.

• 📍 Oklahoma City
• 💸 $$
• ⚡ Up for anything
• 🌗 Indoors

Where: Business park just east of Broadway Extension, Oklahoma City, OK

Hours: Added 2026-06-23 — confirm current hours before you go.

⚠ Seasonal or scheduled — always check before you go.

Plan a visit & invite your people →

Proof: source 1 · source 2 · source 3 · source 4

last checked: 2026-06-23